Well, as promised, here are some canning (and cobbler and brownie) pictures.
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Seth sorting rings. I used to have a ton of both regular and wide mouth. Now, other than the new wide mouth rings I just bought, all I have is regular. Just in case, I had Seth go through the bag. |
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Brine warming up for the half-sour pickles. |
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Amena washing more jars. She didn't want to wash as she'd been the last one to do it. |
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Peaches and cucumbers. |
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Peaches and cucumbers again, but up close and personal. |
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I liked the lines on the pot from when I was adding water in four cup increments. |
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Jars ready to go. |
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Cucumbers ready to go. |
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Brine added. |
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Pretty peaches. |
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Isn't this a pretty one? |
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Peaches blanching. |
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Laura peeling peaches and being, well, herself. |
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And again. |
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This was a funny peach. No comments on what it looks like. |
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Another view. |
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Sugar and cornstarch for cobbler. |
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Sugar and cornstarch mixed up. |
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Flour, sugar, salt and baking powder mixed with oil for the dumpling of the cobbler. |
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Now with the milk mixed in. |
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Peaches ready to go. |
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Now with the dumpling on and sprinkled with cinnamon and sugar. |
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The brownies Amena made for the Young Woman sleepover. |
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Cobbler all done. I like the drips down the side of the pan. (I didn't like the drips today, however, when I was cooking pizza for lunch.) |
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Cobbler all done. |
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Mars? |
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Sea of jars. |
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Spaghetti sauce. I want to make more to try it a different way. |
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Spaghetti sauce and peaches. |
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